How To Avoid Cuts And Amputations When Using Meat Slicers And Meat Grinders


  • Cuts and amputations are among the most serious working environment accidents. They frequently bring about perpetual incapacity. In 2013, over 4,000 occurrences including meat slicers happened that brought about lost workdays.
  • Food slicers and meat grinders are electrically-fueled machines. They are normally furnished with a rotating cutting blade and a thickness adjustment feature. They also have an on/off switch and a meat holder or chute. Administrators may use a pushing/guarding gadget, plunger, or gravity. These help to push the food against the slicer blades. This makes it possible to work with or without an attachment connected to the food holder)
  • Electric meat grinders have feeding plates. These plates hold uncooked meat as one pushes it into the machine. The meat is then pulled inside the grinder by the food screw and after that through the cutting plate. Different parts incorporate an on/off switch, a reverse switch, and a plunger.

How To Prevent Food Slicer And Meat Grinder Injuries ?

All food slicers and meat grinders’ activities present risks. These machines may bring about extreme cuts or amputations. Head management must choose and give specialists proper hand protection. This should include cut-safe gloves. They should have them when there is a chance for the laborers’ hands to interact with the blades.

Safe work procedures also include removing the cutting blade. This should be done when the slicer is not being used or when cleaning the blade. Employers ought to furnish meat grinder administrators with legitimately measured plungers. This eliminates the need to use their hands amid operation.

Working and cleaning food slicers and meat grinders are two separate work exercises. They may oblige extra hazard controls.

Avoiding Worker Injuries When Using A Food Slicer

Using A Food Slicer
Using A Food Slicer

Food slicers can be dangerous when in use or when going off but still energized. The top and base of the slicer are dangerous areas. This is where your fingers and hands may contact the cutting blade. This may bring about serious cuts or even amputations. Rotating blade food slicers must be utilized with guards. These guards cover the unused segments of the slicer cutting blade. The guards should be both on the top and base of the slicer. You ought to buy slicers effectively furnished with a feeding attachment. This should be on the food holder sliding system. You can also buy this attachment independently and introduce it before use.

Meat slicer users need to be trained to:

  • Never put their hand behind the food chute track
  • Never place food into the slicer by hand
  • Use a pushing/guarding gadget with chute-fed slicers
  • Use plungers to introduce food into chute-fed slicers. Also use the attachments found on the food holder
  • Turn off the food slicer when changing foods
  • Keep hands out of the threat zone on the sharp blade’s back where the cut food is
  • Turn off and unplug slicers when not being used or when left unattended to

Avoiding Worker Injuries When Using A Meat Grinder

Using A Meat Grinder
Using A Meat Grinder

You must ensure that meat grinders are retrofitted with essential safeguards. These include fixed guard or a legitimately outlined tapered throat. Your hand may come into contact with the point of operation, the twist drill cutter territory.

Training themes ought to incorporate:

  • Only use a fitting plunger when introducing meat into grinders
  • Only operate grinders when the feeding tray, grinding plate and throats have been fixed
  • Use the meat grinder just for its planned purpose
  • Turn off and unplug grinders when not being used or when left unattended for any span of time

Averting Injuries When Maintaining/ Cleaning A Food Slicer Or Meat Grinder

Maintaining or cleaning a food slicer or meat grinder is not that easy. It requires a specialist to disassemble the guards. The owner must guarantee that the food slicer or meat grinder won’t out of the blue start up. The worker’s hands also need to be shielded from serious cuts or amputations. More care should be taken when guards are absent during maintenance or when cleaning.

A Lockout/Tag out (LO/TO) program is needed under 29 CFR 1910.147. When the guards are not there the specialist should unplug the machine. He also has elite control of the attachment to guarantee that nobody else can out of the blue start the machine. A LO/TO program must include:

  • Procedures for tagging out food slicers or locking out
  • Specific LO/TO training
  • Periodically audit LO/TO systems to guarantee that all prerequisites are  observed
  • These maintenance/cleaning practices and systems are clarified in the maker’s working manual:
  • Maintaining distance between the hand and sharp blades. This is achieved by utilizing a cleaning gadget with a handle
  • Wiping the sharp blade from the middle outward. This is to keep away from contact with the cutting blade
  • Never wiping toward the sharp blade when cleaning the slicer table

The Necessary Training You Should Provide To Employees

You ought to guarantee that all administrators get on-job-training. This should be done under the immediate supervision of experienced administrators. Workers need training until they can work securely all alone. Careful administrator training ought to be founded on the producer’s suggestions. It should also incorporate the accompanying safe working and cleaning techniques. This is for the hardware they will use.

Risks Related With Food Slicers And Meat Grinders

  • How to use the recommended guards and how they protect you
  • How and under what circumstances to remove the guards
  • How to avoid unforeseen start-up amid cleaning or support utilizing fitting LO/TO techniques
  • Hand protector use and the limitations
  • What to do if a guard is broken, missing, or not able to give satisfactory protection


Training on the use of meat slicers and meat grinders is essential for new users. It is also necessary for and upkeep or setup experts. Always ensure that you have adequately trained your staff. When using your meat grinders for commercial purposes emphasis on skilled training. 

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